Winery
Ried Aubühl 2021
Region
Ried Aubühl is one of the finest vineyards in Carnuntum, extending as a gentle ridge to the west of Höflein. The vineyards are primarily oriented northeast, with some sections facing south. Despite the warm soils and Pannonian climate, the cooling influence of the nearby forest helps the wines retain their freshness and spiciness. The soils are light and rich in limestone, which is dissolved by water and transported to deeper layers, contributing to the elegance of the red wine.
Wine data
Harvest & Vinification
The grapes from Ried Aubühl ripen late and yield small quantities. They are hand-harvested, gently destemmed, and spontaneously fermented in open vats. The intact berries allow the fermentation to develop slowly, starting with natural intracellular fermentation. During the main fermentation, the mash is gently punched down twice daily. After 3 to 4 weeks of maceration, the Blaufränkisch is aged in 500-litre barrels. After two years of maturation, the wine is bottled. This Blaufränkisch, with its mineral character, is finely balanced, showcasing the deep, limestone-rich soils of Ried Aubühl. The cooling influence of the Ellender Wald forest imparts freshness and spiciness, while ripe tannins offer a velvety texture and finesse on the finish.
Vintage 2021
2021 was a vintage of harmony and perfection. While spring began with mixed conditions – low winter moisture, dryness, and early budburst – the summer that followed brought ideal rainfall and sunshine at just the right intervals, giving the vines exceptional balance. Harvest began in early September under perfect conditions, and all varieties impressed with perfect acidity structure and complete physiological ripeness. 2021 is undoubtedly one of the great vintages – an exceptional year producing wines of remarkable elegance and finesse.
